Sticky Date Pudding, Caramel Sauce, Strawberry.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Contains Cereals Containing Gluten, Egg, Milk, Soybeans.
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||3520kJ (841Cal)||1380kJ (330Cal)|
Read the cooking instructions in full before you start
- Place the sticky date pudding onto two plates.
- Reheat the sticky date pudding in the microwave for approximately 30 seconds each plate.
- Place the caramel sauce on a plate and in the microwave for 45 seconds on high (see Oodee tips!). Stir the caramel sauce with a teaspoon.
- Pour the caramel sauce over the sticky date pudding and add the strawberries.