Spanish pumpkin soup

with chorizo, paprika & crusty sourdough

icon Ready in 10


Pumpkin, Chorizo, Carrots, Onion, Sourdough Bread, Butter, Garlic, Vegetable Stock, Sunflower Oil, Salt, Smoked Paprika, Pepper.


Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.


Contains Cereals Containing Gluten, Milk.

Nutrition Information

Servings per package: 2.00
Serving size: 754g
Average Quantity per Serving Average Quantity per100 g
Energy 3270kJ (780Cal) 433kJ (104Cal)
Protein 34.8g 4.6g
Fat 40.0g 5.3g
Saturated 15.8g 2.1g
Carbohydrate 61.4g 8.2g
Sugars 32.8g 4.4g
Sodium 3220mg 428mg

Read the cooking instructions in full before you start

  1. Place the pan on the stove at high heat and grill the chorizo until golden brown. Set aside.
  2. Add the pumpkin soup to the pan and reheat the soup to your liking. Add salt & pepper mix to taste.
  3. Toast the sourdough bread to your liking and spread the butter.
  4. Place the Spanish Pumpkin Soup into two bowls. Sprinkle with the paprika and add the chorizo. Serve with the sourdough bread.

Enjoy your fresh and delicious home cooked meal!