Napolitana chicken fettuccine

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Ingredients

Napolitana Sauce, Fettuccine, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Cereals Containing Gluten, Egg, Fish, Milk.

Nutrition Information

Servings per package: 2.00
Serving size: 665g
Average Quantity per Serving Average Quantity per100 g
Energy 4670kJ (1110Cal) 702kJ (168Cal)
Protein 102g 15.3g
Fat 51.7g 7.8g
Saturated 14.9g 2.2g
Carbohydrate 57.6g 8.7g
Sugars 3.3g 0.5g
Sodium 1060mg 159mg

Read the cooking instructions in full before you start

  1. Place the Oodee pan on the stove burner at high heat.
  2. Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
  3. Add the napolitana sauce to the pan and mix well.
  4. Pierce the fettuccine bag; place it on a plate and in the microwave for 2 minutes on high to loosen up the pasta.
  5. Add the fettuccine to the pan. Season with the salt & pepper mix to taste. Stir well until the fettuccine is mixed with the napolitana sauce and the chicken is cooked.
  6. Place the Napolitana Chicken Fettuccine into two bowls. Sprinkle with the parmesan cheese.

Enjoy your fresh and delicious home cooked meal!