Creamy prawn fettuccine

with mushroom sauce

icon Ready in 10

Ingredients

Mushroom Sauce, Fettuccine, Prawns, Sofrito Mix, Parmesan Cheese, Salt, Pepper.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Cereals Containing Gluten, Crustacea, Egg, Fish, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 2.00
Serving size: 615g
Average Quantity per Serving Average Quantity per100 g
Energy 4750kJ (1140Cal) 773kJ (185Cal)
Protein 52.5g 8.5g
Fat 71.9g 11.7g
Saturated 41.6g 6.8g
Carbohydrate 66.8g 10.9g
Sugars 7.8g 1.3g
Sodium 2530mg 411mg

Read the cooking instructions in full before you start

  1. Place the Oodee pan on the stove burner at high heat.
  2. Once the pan is hot, add the sofrito mix and the prawns. Cook for 2 minutes.
  3. Add the mushroom sauce to the pan and mix well.
  4. Pierce the fettuccine bag; place it on a plate and in the microwave for 2 minutes on high to loosen up the pasta.
  5. Add the fettuccine to the pan. Season with salt & pepper mix to taste. Stir well until the fettuccine is mixed with the mushroom sauce.
  6. Place the Creamy Prawn Fettuccine into two bowls. Sprinkle with the parmesan cheese.

Enjoy your fresh and delicious home cooked meal!