Creamy chicken risotto

with mushroom sauce

icon Ready in 10

Ingredients

Mushroom Sauce, Arborio Rice, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 2.00
Serving size: 715g
Average Quantity per Serving Average Quantity per100 g
Energy 4950kJ (1180Cal) 692kJ (165Cal)
Protein 57.0g 8.0g
Fat 73.1g 10.2g
Saturated 42.2g 5.9g
Carbohydrate 73.8g 10.3g
Sugars 7.8g 1.1g
Sodium 1790mg 250mg

Read the cooking instructions in full before you start

  1. Place the Oodee pan on the stove burner at high heat.
  2. Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
  3. Add the mushroom sauce to the pan and mix well.
  4. Open the Arborio rice bag and add it to the pan. Season with salt & pepper mix to taste.
  5. Stir the ingredients well until the Arborio rice is mixed with the mushroom sauce and the chicken is cooked.
  6. Place the Creamy Chicken Risotto into two bowls. Sprinkle with the parmesan cheese.

Enjoy your fresh and delicious home cooked meal!