Creamy chicken & cauliflower risotto

with cauliflower rice

icon Ready in 10


Mushroom Sauce, Cauliflower Rice, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper. Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.


Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.


Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 2.00
Serving size: 415g
Average Quantity per Serving Average Quantity per100 g
Energy 2400kJ (573Cal) 577kJ (138Cal)
Protein 31.8g 7.7g
Fat 43.5g 10.5g
Saturated 25.6g 6.2g
Carbohydrate 12.7g 3.1g
Sugars 8.5g 2.0g
Sodium 1360mg 327mg

Read the cooking instructions in full before you start

  1. Place the Oodee pan on the stove burner at high heat.
  2. Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
  3. Add the mushroom sauce to the pan and mix well.
  4. Open the cauliflower rice bag and add it to the pan. Season with salt & pepper mix to taste. Stir the ingredients until the cauliflower rice is mixed with the mushroom sauce and the chicken is fully cooked.
  5. Place the Creamy Chicken Risotto with Cauliflower Rice into two bowls. Sprinkle with the parmesan cheese.

Enjoy your fresh and delicious home cooked meal!