Classic pumpkin soup

with sour cream, chives & crusty sourdough

icon Ready in 10


Pumpkin, Carrots, Onion, Sourdough Bread, Sour Cream, Butter, Garlic, Vegetable Stock, Sunflower Oil, Salt, Pepper, Chives.


Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.


Contains Cereals Containing Gluten, Milk.

Nutrition Information

Servings per package: 2.00
Serving size: 681g
Average Quantity per Serving Average Quantity per100 g
Energy 2440kJ (582Cal) 358kJ (86Cal)
Protein 15.2g 2.2g
Fat 26.9g 4.0g
Saturated 13.7g 2.0g
Carbohydrate 61.0g 9.0g
Sugars 32.4g 4.8g
Sodium 2600mg 382mg

Read the cooking instructions in full before you start

  1. Read the cooking instructions in full before you start!
  2. Add the pumpkin soup to the pan and reheat the soup to your liking. Add salt & pepper mix to taste.
  3. Toast the sourdough bread to your liking and spread the butter.
  4. Place the Classic Pumpkin Soup into two bowls. Add the sour cream and sprinkle with the chives. Serve with the sourdough bread.

Enjoy your fresh and delicious home cooked meal!