Chocolate mud cake

with chocolate sauce

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Ingredients

Chocolate Mud Cake, Chocolate Sauce, Strawberry.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Egg, Milk, Soybeans, Tree Nuts.

Nutrition Information

Servings per package: 2.00
Serving size: 235g
Average Quantity per Serving Average Quantity per100 g
Energy 3700kJ (884Cal) 1570kJ (376Cal)
Protein 12.0g 5.1g
Fat 57.4g 24.4g
Saturated 30.4g 12.9g
Carbohydrate 78.7g 33.5g
Sugars 63.4g 27.0g
Sodium 515mg 219mg

Read the cooking instructions in full before you start

  1. Place the chocolate mud cake onto two plates.
  2. Reheat the chocolate mud cake in the microwave for approximately 30 seconds each plate.
  3. Place the chocolate sauce on a plate and in the microwave for 45 seconds on high (see Oodee tips!). Stir the chocolate sauce with a teaspoon.
  4. Pour the chocolate sauce over the chocolate mud cake and add the strawberries.

Enjoy your delicious dessert!