Chocolate Mud Cake, Chocolate Sauce, Strawberry.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Contains Egg, Milk, Soybeans, Tree Nuts.
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||3700kJ (884Cal)||1570kJ (376Cal)|
Read the cooking instructions in full before you start
- Place the chocolate mud cake onto two plates.
- Reheat the chocolate mud cake in the microwave for approximately 30 seconds each plate.
- Place the chocolate sauce on a plate and in the microwave for 45 seconds on high (see Oodee tips!). Stir the chocolate sauce with a teaspoon.
- Pour the chocolate sauce over the chocolate mud cake and add the strawberries.