Chocolate brownie

with caramel sauce

icon Ready in 10

Ingredients

Chocolate Brownie, Caramel Sauce, Strawberry.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Egg, Milk, Soybeans.

Nutrition Information

Servings per package: 2.00
Serving size: 185g
Average Quantity per Serving Average Quantity per100 g
Energy 2330kJ (556Cal) 1260kJ (300Cal)
Protein 5.8g 3.1g
Fat 16.2g 8.8g
Saturated 10.8g 5.9g
Carbohydrate 95.8g 51.8g
Sugars 78.6g 42.5g
Sodium 352mg 190mg

Read the cooking instructions in full before you start

  1. Place the chocolate brownie onto two plates.
  2. Reheat the chocolate brownie in the microwave for approximately 20 seconds each plate.
  3. Place the caramel sauce on a plate and in the microwave for 45 seconds on high (see Oodee tips!). Stir the caramel sauce with a teaspoon.
  4. Pour the caramel sauce over the chocolate brownie and add the strawberries.

Enjoy your delicious dessert!