Chocolate Brownie, Caramel Sauce, Strawberry.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Contains Egg, Milk, Soybeans.
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||2330kJ (556Cal)||1260kJ (300Cal)|
Read the cooking instructions in full before you start
- Place the chocolate brownie onto two plates.
- Reheat the chocolate brownie in the microwave for approximately 20 seconds each plate.
- Place the caramel sauce on a plate and in the microwave for 45 seconds on high (see Oodee tips!). Stir the caramel sauce with a teaspoon.
- Pour the caramel sauce over the chocolate brownie and add the strawberries.