Chicken stir fry

with hokkien noodles

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Ingredients

Hokkien Noodles, Chicken Breast Sliced Soy Sauce, Red Capsicum, Carrots, Snow Peas, Onion, Sunflower Oil, Garlic, Ginger.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Cereals Containing Gluten, Soybeans.

Nutrition Information

Servings per package: 2.00
Serving size: 730g
Average Quantity per Serving Average Quantity per100 g
Energy 2930kJ (701Cal) 402kJ (96Cal)
Protein 56.1g 7.7g
Fat 15.9g 2.2g
Saturated 3.7g 0.5g
Carbohydrate 77.9g 10.7g
Sugars 18.1g 2.5g
Sodium 7650mg 1050mg

Read the cooking instructions in full before you start

  1. Add the sunflower oil in the Oodee pan and place it on the stove burner at high heat.
  2. Once the oil is hot, add the chicken breast and the garlic & ginger mix. Mix all the ingredients together and cook until the chicken is golden brown.
  3. Add the carrots, onions and capsicum to the pan. Cook the vegetables until they are a bit soft (but still crunchy!).
  4. Add the soy & oyster sauce mix to the pan. Mix all the ingredients well.
  5. Pierce the hokkien noodles bag; place it on a plate and in the microwave for 2 minutes on high to loosen up the noodles.
  6. Add the snow peas and hokkien noodles to the pan. Stir all the ingredients well until the noodles are mixed with the sauce. Serve the Chicken Stir Fry into two bowls.

Enjoy your fresh and delicious home cooked meal!