Chicken schnitzel & mushroom sauce

with sweet potato mash & seasonal vegetables

icon Ready in 10

Ingredients

Sweet Poato Mash, Marinated Chicken Breast, Mushroom Sauce, Bread Crumbs, Brussel Sprouts, Snow Peas, Sunflower Oil, Butter, Salt, Pepper.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Allergens

Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds

Nutrition Information

Servings per package: 2.00
Serving size: 638g
Average Quantity per Serving Average Quantity per100 g
Energy 6630kJ (1580Cal) 1040kJ (248Cal)
Protein 30.5g 4.8g
Fat 129g 20.3g
Saturated 42.2g 6.6g
Carbohydrate 72.5g 11.4g
Sugars 11.7g 1.8g
Sodium 1890mg 297mg

Read the cooking instructions in full before you start

  1. Place the bread crumbs on a plate and crumb the chicken breast on both sides.
  2. Add the sunflower oil in the Oodee pan and place it on the stove burner at high heat. Once the oil is hot, add the chicken schnitzels. Cook them for 4 minutes or until fully cooked.
  3. Pierce the seasonal vegetables bag, place it on a plate and in the microwave for 3 minutes on high (see Oodee Tips!).
  4. Pierce the sweet potato mash bags, place them on a plate and in the microwave for 3 minutes on high (see Oodee Tips!).
  5. Pierce the mushroom sauce bag, place it on a plate and in the microwave for 1 minute on high.
  6. Place the chicken schnitzels, seasonal vegetables, sweet potato mash and mushroom sauce onto two plates. Season with salt & pepper mix to taste.

Enjoy your fresh and delicious home cooked meal!