Cheesy pumpkin soup

with parmesan cheese & cheesy garlic bread

icon Ready in 10


Pumpkin, Carrots, Mozzarella, Onion, Garlic Bread, Parmesan Cheese, Garlic, Vegetable Stock, Sunflower Oil, Salt, Pepper.


Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.


Contains Cereals Containing Gluten, Milk, Soybeans.

Nutrition Information

Servings per package: 2.00
Serving size: 718g
Average Quantity per Serving Average Quantity per100 g
Energy 2920kJ (698Cal) 407kJ (97Cal)
Protein 32.2g 4.5g
Fat 31.9g 4.5g
Saturated 15.6g 2.2g
Carbohydrate 64.4g 9.0g
Sugars 33.6g 4.7g
Sodium 7940mg 1110mg

Read the cooking instructions in full before you start

  1. Remove all the packaging from the garlic bread and place it onto an oven tray.
  2. Sprinkle with the mozzarella cheese and place in the oven for 10 minutes or until the mozzarella cheese is melted.
  3. Add the pumpkin soup to the pan and reheat the soup to your liking. Add salt & pepper mix to taste.
  4. Place the Cheese Pumpkin Soup into two bowls. Sprinkle with the parmesan cheese and serve with the garlic bread.

Enjoy your fresh and delicious home cooked meal!